How can you possibly measure YOUR success if you have no reference point? Success looks different to everyone. So, I try to focus on the positive things.THE FOOD!~ Other bloggers and scraper sites will simply steal your recipes, pins and photos. Then IF you're lucky, they'll give you credit for the original recipe and/or ask permission to use your photos. And they may even get more hits to their website than you. You can't copyright a list of ingredients anyway. You could work hard on a recipe for 3 years, another blogger will come along, change one ingredient and post it on their blog. Even though you work harder there will be others that don't and are still more successful and/or simply luckier than you. But unfortunately it doesn't work that way.Īnd guess what?! Blogging doesn't work that way either. When I was a kid and things didn't go my way, I'd complain, 'it's not fair!' and my Dad would always tell me, 'life isn't fair, kid get used to it." I hated when he said that. I have also learned a great deal about marketing, writing, the back end of a blog, adapting to new trends and technology and especially that the online world is truly the Wild West! 5 Blogging and Life Lessons There's so much more involved than simply cooking and snapping pictures. I've spent a lot of my spare time over last 3 years on this blog and learned a lot along the way. I guess you just can't go wrong with whipped cream, cherry pie filling, pudding and chocolate cake all together in a bowl. Garnish (optional) shaved dark chocolate and maraschino cherries or fresh cherriesĮven when I used to spend endless hours decorating cakes and making desserts, THIS easy chocolate trifle recipe would be the one recipe I'd get asked for.whipped cream (whipping cream with white granulated sugar added) *do NOT use whipping cream in the spray can.You only need 5 ingredients to make this recipe! You won't believe how easy it is, especially considering how spectacular it tastes and how pretty it looks! It's like making a super easy Easy Black Forest Cake with no baking! And because there's no baking required it makes a great last minute dessert for entertaining or to bring along to a potluck. This cherry chocolate trifle recipe is not only my family's favorite dessert, it's easy and only has 5 ingredients! I got the recipe from my mom, made a couple little changes and have been making it for many years. Actually, I can't believe it took me 3 years to post this Black Forest Trifle! But I have too many recipes and too little time. My very first blog post, in May 2016, was my No Bake Black Forest Tiramisu, which was inspired by THIS Black Forest Trifle recipe. I've learned a lot of things about blogging over the last few years, but the most important things I've learned surprised me because they are not only blogging lessons, but life lessons, as well. This easy, NO BAKE, 5 ingredient Black Forest Trifle recipe, with layers of chocolate cake, pudding, cherry filling and whipped cream, makes a great last minute dessert and is perfect for summer or anytime of the year! And there is no recipe more fitting for my 3rd year bloggiversary than this NO BAKE Easy Black Forest Trifle ! It's the recipe that inspired my very first blog post. Top up with syrup.I can't believe it's been 3 years since I started this blog! When I first started it, I really wasn't sure I'd like doing it, but here I am 3 years later and still loving it. Place the sour pitted cherries in it.Īdd enough kirsch to cover the cherries halfway or even two-thirds. Allow the mixture to cool down completely.ģ. Stir and boil over low heat until the sugar dissolves.Ģ. Boil the 100ml of water, adding the sugar. Black Forest Trifle Ingredientsġ chocolate sponge cake or pound cake (300g), cut into 4cm squares, 2cm-thick.ġ. It makes for a delightful contribution to any festive potluck party you are invited to. You can easily put the ingredients together and assemble the trifle in a glass bowl. Making individual servings requires only a little more work and is great for a set number of guests. It’s fine to use a store-bought chocolate pound cake - it’s time-saving and means less washing up. You could try using rum or cognac, but neither will give that black forest flavour.įor a non-alcoholic version, use the syrup from the jar the cherries come in as a substitute for the kirsch. The taste and flavour of kirsch is quite distinct - no other liqueur comes close to it. One downside, if you can call it that, is there’s no substitute liqueur for kirsch.
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